Sushi’s Secret: Why We Get Hooked On Raw Fish

We love raw seafood but can’t stand uncooked fowl or pork. Why? A big part of it is the effective lack of gravity in water, a scientist says. Weightlessness gives fish muscles a smooth, soft texture.

from News http://ift.tt/TCufhS
via IFTTT

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.