From Discover Magazine: Superfast 3D Printing Yields Tiny Racecar, Church, Bridges | 80beats

car

This tiny speed racer measures 285 microns long and was 3D printed using a new technique developed at Vienna University of Technology. The printer pumps out thin lines and layers of resin, which harden when hit with a pair of photons from a laser, a kind of 3D printing called two-photon lithography. By adjusting the way the laser is produced and tweaking the formula for the resin, the team managed to make the hardening process much faster, so that what used to take hours can now take seconds. The printer can now shoot out five-meters’ worth of resin—in an extremely fine line, of course—per second. Conventional 3D printers of this sort, on the other hand, produce in millimeters per second. You can watch the racecar being made here:

To strut their printer’s stuff, the team also made miniature models of a church in Vienna and a local bridge:

church

bridge

bridgedetail

Images courtesy of Klaus Cicha / Vienna University of Technology


from Discover Magazine

From Discover Magazine: How Mosquitoes Survive 
in a Downpour

mosquitoDavid Hu was sitting on the porch with his infant son when a large mosquito bite appeared on the baby’s forehead. It was pouring out, and Hu began wondering how the insect survived the impact of the drops. “A mosquito weighs only a couple milligrams, and the drops are up to 50 times heavier,” he says. “It’s like a person being hit by a bus”…

Image: iStockphoto

from Discover Magazine

From Discover Magazine: The Science Behind Why Airline Food Tastes Bad | 80beats

food

Airplane food is notoriously bad. But airlines, in financial free fall over the last decade, have been trying to bring back the luxe food of early flight in business class and first class, to lure in more high-end travelers. Biology is working against them, though. As Jad Mouawad reports for the NYTimes, part of why plane food lacks subtlety is that we can’t actually taste as well when we’re at altitude:

Even before a plane takes off, the atmosphere inside the cabin dries out the nose. As the plane ascends, the change in air pressure numbs about a third of the taste buds. And as the plane reaches a cruising altitude of 35,000 feet, cabin humidity levels are kept low by design, to reduce the risk of fuselage corrosion. Soon, the nose no longer knows. Taste buds are M.I.A. Cotton mouth sets in.

All of which helps explain why, for instance, a lot of tomato juice is consumed on airliners: it tastes far less acidic up in the air than it does down on the ground. It also helps explain why airlines tend to salt and spice food heavily and serve wines that are full-bodied …


from Discover Magazine

From Discover Magazine: US manned spaceflight infographic | Bad Astronomy

I’m a fan of simple infographics: illustrations that make a point clearly and cleanly. The folks at mgmt. design have made one for US manned spaceflight that does just that.

Click that to enboosternate it; I’ve put just a portion of it here. I like it because you can see a few things instantly, for example how short the Apollo program was compared to the total amount of time we’ve been space traveling.

Even more obvious are the gaps in flights. The biggest is post-Apollo and pre-Shuttle, when the Saturn V was essentially decommissioned before the Shuttle was anywhere near being ready. That might be something to keep in mind during the current gap in the US capability to put humans in space.

Also obvious are the pauses after Challenger and Columbia, when the safety of the Shuttle was reassessed. Now, of course, we’re in the second long gap.

I wonder how long it will last? And perhaps more importantly, just how it will end?

 

from Discover Magazine

From Ars Technica: Judge orders failed copyright troll to forfeit “all” copyrights


Righthaven, a copyright-troll law firm that failed in its attempt to make money for newspapers by suing readers for sharing stories online, was dealt a death blow on Tuesday by a federal judge who ordered the Las Vegas company to forfeit “all of” its intellectual property and other “intangible property” to settle its debts.

The order is an ironic twist to a copyright trolling saga that began in 2010, when Righthaven was formed with the idea of suing blogs and websites that re-post newspaper articles or snippets of them without permission.

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from Ars Technica

From Ars Technica: Yahoo IP lawsuit: We patented “Facebook’s entire social network model”


By now you’ve heard that Yahoo has sued Facebook, alleging patent infringement. But just which pieces of intellectual property is Yahoo claiming Facebook ripped off?

Surely, you’d say, Yahoo doesn’t claim that it invented the entire social networking model Facebook is based upon—except it turns out that is almost exactly what Yahoo is claiming.

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from Ars Technica