Need to Fit Billions of Transistors on a Chip? Let AI Do It

https://www.wired.com/story/fit-billions-transistors-chip-let-ai-do/


Artificial intelligence is now helping to design computer chips—including the very ones needed to run the most powerful AI code.

Sketching out a computer chip is both complex and intricate, requiring designers to arrange billions of components on a surface smaller than a fingernail. Decisions at each step can affect a chip’s eventual performance and reliability, so the best chip designers rely on years of experience and hard-won know-how to lay out circuits that squeeze the best performance and power efficiency from nanoscopic devices. Previous efforts to automate chip design over several decades have come to little.

But recent advances in AI have made it possible for algorithms to learn some of the dark arts involved in chip design. This should help companies draw up more powerful and efficient blueprints in much less time. Importantly, the approach may also help engineers co-design AI software, experimenting with different tweaks to the code along with different circuit layouts to find the optimal configuration of both.

At the same time, the rise of AI has sparked new interest in all sorts of novel chip designs. Cutting-edge chips are increasingly important to just about all corners of the economy, from cars to medical devices to scientific research.

Chipmakers, including Nvidia, Google, and IBM, are all testing AI tools that help arrange components and wiring on complex chips. The approach may shake up the chip industry, but it could also introduce new engineering complexities, because the type of algorithms being deployed can sometimes behave in unpredictable ways.

At Nvidia, principal research scientist Haoxing “Mark” Ren is testing how an AI concept known as reinforcement learning can help arrange components on a chip and how to wire them together. The approach, which lets a machine learn from experience and experimentation, has been key to some major advances in AI.

The AI tools Ren is testing explore different chip designs in simulation, training a large artificial neural network to recognize which decisions ultimately produce a high-performing chip. Ren says the approach should cut the engineering effort needed to produce a chip in half while producing a chip that matches or exceeds the performance of a human-designed one.

“You can design chips more efficiently,” Ren says. “Also, it gives you the opportunity to explore more design space, which means you can make better chips.”

Nvidia started out making graphics cards for gamers but quickly saw the potential of the same chips for running powerful machine-learning algorithms, and it is now a leading maker of high-end AI chips. Ren says Nvidia plans to bring chips to market that have been crafted using AI but declined to say how soon. In the more distant future, he says, “you will probably see a major part of the chips that are designed with AI.”

Reinforcement learning was used most famously to train computers to play complex games, including the board game Go, with superhuman skill, without any explicit instruction regarding a game’s rules or principles of good play. It shows promise for various practical applications, including training robots to grasp new objects, flying fighter jets, and algorithmic stock trading.

Song Han, an assistant professor of electrical engineering and computer science at MIT, says reinforcement learning shows significant potential for improving the design of chips, because, as with a game like Go, it can be difficult to predict good decisions without years of experience and practice.

His research group recently developed a tool that uses reinforcement learning to identify the optimal size for different transistors on a computer chip, by exploring different chip designs in simulation. Importantly, it can also transfer what it has learned from one type of chip to another, which promises to lower the cost of automating the process. In experiments, the AI tool produced circuit designs that were 2.3 times more energy-efficient while generating one-fifth as much interference as ones designed by human engineers. The MIT researchers are working on AI algorithms at the same time as novel chip designs to make the most of both.

Other industry players—especially those that are heavily invested in developing and using AI—also are looking to adopt AI as a tool for chip design.

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July 9, 2021 at 06:12AM

Joe Biden Wants You to Be Able to Fix Your Own Damn iPhones

https://www.wired.com/story/biden-executive-order-right-to-repair/


Lobbyists and trade groups for big tech companies and equipment manufacturers have long argued that giving consumers more access to the tools required to fix products, whether a smartphone or a car, poses safety and security risks. The debate has gotten especially heated as more products become internet-connected, adding a software element to repairs that in the past might have just required swapping parts.

The links to news reports in the White House’s fact sheet that back up its claims of stymied competition specifically point to the issues around cell phone repair, but the language of the order itself urges the FTC to broaden the right to repair by restricting “tech and other” companies from discouraging DIY tinkering. Such language indicates that the FTC’s regulatory target will be much bigger than the device in your pocket.

In an emailed response to the executive order, a spokesperson from John Deere claims the company “leads our industry in providing repair tools, spare parts, information guides, training videos and manuals needed to work on our machines.” But the spokesperson also says that while less than two percent of tractor repairs require a software update, the company still does not support the right to modify embedded software “due to risks associated with the safe operation of the equipment.”

Turn of the Screw

Proctor, of US PIRG, notes that it could still be awhile before the FTC starts enforcing new repair laws, saying that the rule-making process is “not always an expeditious one.” He cites as an example the FTC’s finalization of a rule around “Made in the USA” labels that are falsely applied to products not manufactured in the US. (Congress first enacted legislation around “Made in the USA” claims back in 1994, but for years there was bipartisan consensus that this kind of fraud shouldn’t be subject to tough penalties. Just last week, the FTC codified the rules in such a way that violators would be penalized.)

“Right to Repair is even more complex than that case, and if this is just a directive towards rule-making, it might kick off another long process,” Proctor says. “Still, I’m hopeful that this is a mechanism that gets us to where we need to go a little faster.”

Sheehan from iFixit is more optimistic that the FTC might act quickly around Right to Repair, partly because the agency recently introduced a series of changes designed to streamline rule-making procedures—and partly because the order is coming directly from the White House. “Obviously we want the agency to move quickly on this, and pressure from the Biden administration does make that more possible,” Sheehan says.

A spokeswoman for the FTC declined to comment directly on the matter, instead pointing towards the White House’s statement and the report that the Commission already released in May.

In that report, the FTC concluded that products have, in fact, become harder to fix and maintain, and that “repair restrictions have … steered consumers into manufacturers’ repair networks to replace products before the end of their useful lives.” The FTC also noted that repair restrictions may also “place a greater financial burden on communities of color and lower-income Americans.”

But the FTC also warned in the May report that Right to Repair is a complicated issue, and that expanding consumers’ repair options, whether through industry initiatives or through legislation, “raises numerous issues that will warrant examination.”

Ultimately, the Right to Repair fight will likely still continue at the state level, and advocates plan to continue to lobby Congress for changes as well.

“I think, depending on the scope of the FTC rules, this may not be a substitute for what Congress can do and what states can do,” Sheehan says. As many as 25 states have considered Right to Repair legislation this year, but that, of course, doesn’t mean the bills in those states will be signed into law. A few states have what Sheehan calls “repair-related laws,” including California, Rhode Island, and Indiana. Right now, Massachusetts is the only state with an official Right to Repair law for automobiles, which won the vote by a large margin in 2012 and again in 2020, despite vocal opposition from a coalition of big automakers.

“Whatever rule the FTC passes, it will be up to the FTC to enforce,” Sheehan says. “Whereas state legislation can be enforced by state attorneys general, and occasionally they have more leeway or more resources to focus on these things than the FTC might in the context of all its other many priorities.”


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July 9, 2021 at 09:12AM

Are Ultra-Processed Foods a Silent Killer?

https://www.discovermagazine.com/health/are-ultra-processed-foods-a-silent-killer


Ask any nutritionist and they’ll tell you that our health is a reflection of the lifestyle we lead and what we put on our plates. The food we eat not only satisfies our hunger. It also fuels our bodies with energy to carry on. In today’s fast-paced life, there’s limited time to make elaborate home-cooked meals. It’s no wonder that 80 percent of Americans’ total calorie consumption is thought to come from store-bought foods and beverages. Many of these food items are considered ultra-processed, causing a growing rate of concern for human health among scientists.

Breaking Down Ultra-Processed Foods

You may be wondering what exactly ultra-processed foods are. The concept of processing refers to changing food from its natural state, according to Harvard Health Publishing. Methods of accomplishing this include canning, smoking, pasteurizing and drying. Ultra-processed foods take processing one step further by adding multiple ingredients such as sugar, preservatives and artificial flavors and colors. Commercially prepared cookies, chips and sodas are just a few of many examples of foods that fall into the highly processed category.

In order to further understand ultra-processed foods, we must first explore the different levels of food processing. The term ultra-processed was first coined by Carlos Monteiro, a professor of nutrition and public health at the University of Sao Paulo, Brazil. Monteiro also created a food classification system called NOVA that has become a popular tool in categorizing different food items. The NOVA Food Classification system contains four different groups:

  • Unprocessed/Minimally Processed Foods: Think 100 percent natural and healthy. This group includes foods such as fruits, vegetables, eggs, meats and milk. Unprocessed foods are considered completely natural and are typically obtained directly from plants and animals. Minimally processed foods are also natural foods that have had very minor changes such as removal of inedible parts, fermentation, cooling, freezing, and any other processes that won’t add extra ingredients or substances to the original product.

  • Processed Culinary Ingredients: This group has everything to do with flavor and typically contains ingredients such as fats and aromatic herbs that are extracted from natural foods. These ingredients are then used in homes and restaurants to season and cook items such as soups, salads and sweets. Many of these extracted ingredients can also be stored for later use.

  • Processed Foods: Most processed foods contain at least two or three added ingredients such as salt, sugar and oil. Think of this group as a combination of the first two groups. In other words, processed culinary ingredients or flavors that are added to natural foods. Examples include fruits in sugar syrup, bacon, beef jerky and salted nuts.

  • Ultra-Processed Foods: Last and least healthy on the NOVA scale are ultra-processed foods. This group is considered highly processed due to a large amount of added ingredients. Nova typically classifies this group as industrial formulations made entirely or mostly from substances such as oils, fats, sugar, starch and proteins as well as flavor enhancers and artificial colors that make these foods appear more attractive. Frozen items such as pre-prepared burgers or pizzas, candies, sodas, chips and ice cream are a few examples.

On a daily basis, the ultra-processed category is not the best source of your nutritional intake. But there’s still hope for our frozen pizza and chocolate lovers. Caroline Passerrello, spokesperson for the Academy of Nutrition and Dietetics, suggests that there may be a place on our plates for processed foods.

Everything in Moderation

It’s often said that most things are OK in moderation. But does this saying ring true for ultra-processed foods?

According to Passerrello, ultra-processed foods like cookies, chips and sodas are more energy than nutrient-dense. This means that while the energy and calories are present, the nutrients we require like vitamins and minerals are often lacking. This can become a cause for concern because our bodies require both energy and nutrients to function properly.

A 2017 study that followed the dietary intakes of 9,317 participants found that Americans were eating ultra-processed foods at alarming rates. Foods, in this case, were classified according to the NOVA scale. The results of the study showed that on average more than half of the calories of the participants came from ultra-processed foods. These foods failed to deliver proper nutrients. Participants that consumed more ultra-processed food lacked proper protein, calcium, fiber, potassium, and vitamins A, C, D and E in their diets. In contrast, participants that consumed higher amounts of unprocessed or minimally processed foods had a better overall diet with adequate amounts of the different nutrients.

So, a balanced diet of the different food groups may just be the way to go. But what happens when we overindulge in ultra-processed foods on a regular basis? Because ultra-processed foods are typically filled with sugar and fat, they’ve been linked to numerous health risks including obesity, heart disease and stroke, type-2 diabetes, cancer and depression.

Passerrello explains that overconsumption of highly processed foods over time can also lead to vitamin and mineral deficiencies. In addition, processed foods tend to have higher amounts of sodium, which is often used to extend their shelf life. Consuming too much sodium can lead to feelings of dehydration and cause muscle twitches.

The health risks associated with overconsumption of ultra-processed foods can easily pile up, but luckily, there are some healthy alternatives that we can choose to incorporate into our diet.

Eat This Not That

Cutting down on ultra-processed foods definitely seems like a good start to a healthy and balanced diet, but it’s only the first step. “It’s not just the ultra-processed food itself that is the concern, but what else we are, or are not, eating — as well as what our bodies need and ultimately, what foods we have access to on a regular basis,” says Passerrello.

Health and nutrition can vary from person to person, so there is definitely no hard and fast rule as to what goes and what stays. However, Passerrello advises that if you are in a position in life with your time, taste and budget to make a choice between an ultra-processed food item and a minimally processed food item, you should typically opt for the minimally processed food.

Yes, frozen dinners may be an easy option after a long day of work. However, an easy alternative that can save time could be meal prepping in advance. A homemade alternative such as a simple rice dish or burritos can be easy to make in batches and store away for the week. Another simple way to slowly decrease your intake of processed foods is to check food labels for excess amounts of salt or sugar. Instead of sodas, Passerrello suggests opting for orange juice or milk that are fortified with calcium and vitamin D.

Ultimately, choosing healthy foods is a matter of providing your body with the proper nutrients it needs while also incorporating your personal tastes and preferences. A handful of chips and a frozen pizza may not be the healthiest treat, but they won’t do serious damage as long as ultra-processed foods aren’t your main and only form of nutrients.

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July 9, 2021 at 02:09PM