SD EXPRESS – Paves Way For 985 MB/s SD Cards

SD EXPRESS – Paves Way For 985 MB/s SD Cards

https://ift.tt/2KtvtKo

SD Express integrates PCIe and NVMe for up to 985 MB/sec transfer rate, while keeping compatibility with existing billions SD hosts in the market

SHANGHAI — Mobile World Congress Booth N2.C40 — June 27, 2018 — The SD Association announced today SD Express which adds the popular PCI Express and NVMe interfaces to the legacy SD interface. The PCIe interface delivering a 985 megabytes per second (MB/s) maximum data transfer rate and the NVMe upper layer protocol enables advanced memory access mechanism, enabling a new world of opportunities for the popular SD memory card. In addition, the maximum storage capacity in SD memory cards grows from 2TB with SDXC to 128 TB with the new SD Ultra Capacity (SDUC) card. These innovations maintain the SDA’s commitment to backward compatibility and are part of the new SD 7.0 specification.

“SD Express’ use of popular PCIe and NVMe interfaces to deliver faster transfer speeds is a savvy choice since both protocols are widely used in the industry today and creates a compelling choice for devices of all types,” said Mats Larsson, Senior Market Analyst at Futuresource. “The SD Association has a robust ecosystem with a strong history of integrating SD innovations and has earned the trust of consumers around the world.”

SD Express keeps pace with growing performance levels of mobile and client computing, imaging and automotive as they adopt faster communication and embedded storage protocols designed to make processing data faster.

“With SD Express we’re offering an entirely new level of memory card with faster protocols turning cards into a removable SSD,” said Hiroyuki Sakamoto, SDA president.
“SD 7.0 delivers revolutionary innovations to anticipate the needs of forthcoming devices and content rich and speed hungry applications.”

“PCI-SIG is pleased to have teamed with the SDA to collaborate on this innovation for the world’s leading removable memory card – SD,” said Al Yanes, PCI-SIG president and chairman. “PCIe specification conformance tests are available today by major test vendors, offering a significant advantage for any new PCIe adopter.”

SD Express delivers speeds necessary to move large amounts of data generated by data-intense wireless communication, super-slow motion video, RAW continuous burst mode and 8K video capture and playback, 360 degree cameras/videos, speed hungry applications running on cards and mobile computing devices, ever evolving gaming systems, multi-channel IoT devices and automotive to name a few. SD Express will be initially offered on SDUC, SDXC and SDHC memory cards.

“NVMe is the industry-recognized performance SSD interface from the client to the datacenter, shipping in millions of units,” said Amber Huffman, NVM Express™ Inc. president. “Consumers will benefit by SD Association adopting the NVMe specification for their new SD Express cards.”

SD Express uses the well-known PCIe 3.0 specification and NVMe v1.3 protocols defined by PCI-SIG® and NVM Express, respectively, on the second row of pins used by UHS-II cards today. By relying on successful protocols already in the marketplace, the SDA gives the industry an advantage allowing utilization of existing test equipment and saving in development process by usage of existing building blocks used in existing designs. These cards also provide system developers new options offered by PCIe and NVMe capabilities, such as Bus Mastering, Multi Queue (without locking mechanism) and Host Memory Buffer.

A new video explains more about SD Express.

The SDA released visual marks to denote SD Express and SDUC memory cards for easy matching with devices’ recommendation for the best SD memory card for optimal performance.

SDUC card examples:

sduc memory cards

A new white paper, “SD Express Cards with PCIe and NVMe Interfaces,” provides more details on the new capabilities and features found in the SD 7.0 specification. More information is available on our website.

Find the SD Association at Mobile World Congress Shanghai in Booth N2.C40, June 27-29, 2018, in the Shanghai New International Expo Centre (SNIEC) Shanghai, China.

SD Association

The SD Association is a global ecosystem of nearly 900 technology companies charged with setting interoperable SD standards. The Association encourages the development of consumer electronic, wireless communication, digital imaging and networking products that utilize market-leading SD technology. The SD standard is the number one choice for consumers and has earned more than 80 percent of the memory card market with its reliable interoperability and its easy-to-use format. Today, smart phones, tablets, drones, IoT devices, HDTVs, audio players, automotive systems, computers, digital cameras and digital video cameras feature SD interoperability. For more information about SDA or to join, please visit the Association’s website,  https://www.sdcard.org.

SD Logos are trademarks licensed by SD-3C LLC.

PCI-SIG

PCI-SIG is the consortium that owns and manages PCI specifications as open industry standards. The organization defines industry standard I/O (input/output) specifications consistent with the needs of its members. Currently, PCI-SIG is comprised of nearly 800 industry-leading member companies. To learn more about PCI-SIG, and for a list of the Board of Directors, visit www.pcisig.com.

PCI Express® is a registered trademark of PCI-SIG.

Tech

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June 28, 2018 at 03:18PM

SD EXPRESS – Paves Way For 985 MB/s SD Cards

SD EXPRESS – Paves Way For 985 MB/s SD Cards

https://ift.tt/2KtvtKo

SD Express integrates PCIe and NVMe for up to 985 MB/sec transfer rate, while keeping compatibility with existing billions SD hosts in the market

SHANGHAI — Mobile World Congress Booth N2.C40 — June 27, 2018 — The SD Association announced today SD Express which adds the popular PCI Express and NVMe interfaces to the legacy SD interface. The PCIe interface delivering a 985 megabytes per second (MB/s) maximum data transfer rate and the NVMe upper layer protocol enables advanced memory access mechanism, enabling a new world of opportunities for the popular SD memory card. In addition, the maximum storage capacity in SD memory cards grows from 2TB with SDXC to 128 TB with the new SD Ultra Capacity (SDUC) card. These innovations maintain the SDA’s commitment to backward compatibility and are part of the new SD 7.0 specification.

“SD Express’ use of popular PCIe and NVMe interfaces to deliver faster transfer speeds is a savvy choice since both protocols are widely used in the industry today and creates a compelling choice for devices of all types,” said Mats Larsson, Senior Market Analyst at Futuresource. “The SD Association has a robust ecosystem with a strong history of integrating SD innovations and has earned the trust of consumers around the world.”

SD Express keeps pace with growing performance levels of mobile and client computing, imaging and automotive as they adopt faster communication and embedded storage protocols designed to make processing data faster.

“With SD Express we’re offering an entirely new level of memory card with faster protocols turning cards into a removable SSD,” said Hiroyuki Sakamoto, SDA president.
“SD 7.0 delivers revolutionary innovations to anticipate the needs of forthcoming devices and content rich and speed hungry applications.”

“PCI-SIG is pleased to have teamed with the SDA to collaborate on this innovation for the world’s leading removable memory card – SD,” said Al Yanes, PCI-SIG president and chairman. “PCIe specification conformance tests are available today by major test vendors, offering a significant advantage for any new PCIe adopter.”

SD Express delivers speeds necessary to move large amounts of data generated by data-intense wireless communication, super-slow motion video, RAW continuous burst mode and 8K video capture and playback, 360 degree cameras/videos, speed hungry applications running on cards and mobile computing devices, ever evolving gaming systems, multi-channel IoT devices and automotive to name a few. SD Express will be initially offered on SDUC, SDXC and SDHC memory cards.

“NVMe is the industry-recognized performance SSD interface from the client to the datacenter, shipping in millions of units,” said Amber Huffman, NVM Express™ Inc. president. “Consumers will benefit by SD Association adopting the NVMe specification for their new SD Express cards.”

SD Express uses the well-known PCIe 3.0 specification and NVMe v1.3 protocols defined by PCI-SIG® and NVM Express, respectively, on the second row of pins used by UHS-II cards today. By relying on successful protocols already in the marketplace, the SDA gives the industry an advantage allowing utilization of existing test equipment and saving in development process by usage of existing building blocks used in existing designs. These cards also provide system developers new options offered by PCIe and NVMe capabilities, such as Bus Mastering, Multi Queue (without locking mechanism) and Host Memory Buffer.

A new video explains more about SD Express.

The SDA released visual marks to denote SD Express and SDUC memory cards for easy matching with devices’ recommendation for the best SD memory card for optimal performance.

SDUC card examples:

sduc memory cards

A new white paper, “SD Express Cards with PCIe and NVMe Interfaces,” provides more details on the new capabilities and features found in the SD 7.0 specification. More information is available on our website.

Find the SD Association at Mobile World Congress Shanghai in Booth N2.C40, June 27-29, 2018, in the Shanghai New International Expo Centre (SNIEC) Shanghai, China.

SD Association

The SD Association is a global ecosystem of nearly 900 technology companies charged with setting interoperable SD standards. The Association encourages the development of consumer electronic, wireless communication, digital imaging and networking products that utilize market-leading SD technology. The SD standard is the number one choice for consumers and has earned more than 80 percent of the memory card market with its reliable interoperability and its easy-to-use format. Today, smart phones, tablets, drones, IoT devices, HDTVs, audio players, automotive systems, computers, digital cameras and digital video cameras feature SD interoperability. For more information about SDA or to join, please visit the Association’s website,  https://www.sdcard.org.

SD Logos are trademarks licensed by SD-3C LLC.

PCI-SIG

PCI-SIG is the consortium that owns and manages PCI specifications as open industry standards. The organization defines industry standard I/O (input/output) specifications consistent with the needs of its members. Currently, PCI-SIG is comprised of nearly 800 industry-leading member companies. To learn more about PCI-SIG, and for a list of the Board of Directors, visit www.pcisig.com.

PCI Express® is a registered trademark of PCI-SIG.

Tech

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June 28, 2018 at 03:18PM

This Japanese fungus can dry-age a steak in 48 hours. Here’s how.

This Japanese fungus can dry-age a steak in 48 hours. Here’s how.

https://ift.tt/2lDfsDv

In the hipster precincts of Brooklyn, New York, it’s getting so you can’t ride your fixie down the street without getting your mustache caught in a banjo string. The same type of cultural giggle might be had about a certain fungus, which has, for the past two years, been colonizing the menus of America’s top foodie establishments. It’s called Aspergillus oryzae, otherwise known as koji, and chefs are slathering it on everything from salad dressings to steaks.

Koji ferments food. The Japanese have used it for centuries to make soy sauce, miso, and natural sweeteners. They also use it to brew sake. It’s considered the national mold. Kind of like a microscopic mascot that imparts umami wherever it goes.

The science behind koji is less well-known. Its spores are fond of hot and humid environments (what spore isn’t?), and grows on cooked rice. As they get bigger, they release biochemical agents-protease enzymes that break down protein and amylases that digest starch. When mixed with, say, soybeans, the ensuing culture helps transform the concoction into soy sauce.

But when applied to steak, koji does something amazing. Its powerful enzymes slowly tenderize the meat. Innovative chefs have found that in just 48 hours, koji can turn a fresh-cut piece of beef into something that resembles, in texture and taste, a 45-day-aged steak. A koji-aged New York strip, properly cooked, will offer up the same nutty and funky flavor as one that’s been professionally cured, and with a touch of miso sweetness.

You don’t need a Michelin star to use koji. You just buy a bag of it (online is easiest), crush it up, rub it on a steak, let it sit in the fridge for 48 hours, and cook. To serve a slab this summer that tastes like a $75 restaurant cut but costs a fraction of that, follow these six steps:

Buy koji rice online or at an Asian or Japanese grocery. The rice, which has been inoculated with koji spores, will look like it has a crust on it. Pulverize the grains in a blender.


Rub the resulting fine powder on all sides of a steak. Any cut will do. The koji will turn an average cut of meat into a way-above-average dining experience.


Put the steak on a wire rack (so it and the koji can breathe), place the rack on a sheet pan, and refrigerate. After about 12 hours, the meat will look like a snowy slab as the enzymes break down the flesh and turn brown. Leave for a full for 48 hours. You can go for up to 72 hours, but the longer the meat sits, the more its ages and dries and eventually gets tough.


Use the back of a knife to scrape off the koji. What you’re now holding should look dark red and dried, just like an aged steak. Rinse the meat in cold water to get rid of any remaining koji paste.


Season the steak with salt and pepper. Don’t bother with any other seasonings because you’ll ruin the final effect. Pan-sear the meat in clarified butter in a cast-iron skillet until it has a nice dark crust, usually for a total of three minutes per side. Be careful: A koji steak caramelizes much faster than a standard one, or even an aged piece of meat.


Pop it in a preheated, 400-degree oven for about 4 to 5 minutes. That should produce a medium-rare result. Take it out, let sit for another 10 minutes, then slice and serve.

Tech

via Popular Science – New Technology, Science News, The Future Now https://ift.tt/2k2uJQn

June 28, 2018 at 09:36AM

This Japanese fungus can dry-age a steak in 48 hours. Here’s how.

This Japanese fungus can dry-age a steak in 48 hours. Here’s how.

https://ift.tt/2lDfsDv

In the hipster precincts of Brooklyn, New York, it’s getting so you can’t ride your fixie down the street without getting your mustache caught in a banjo string. The same type of cultural giggle might be had about a certain fungus, which has, for the past two years, been colonizing the menus of America’s top foodie establishments. It’s called Aspergillus oryzae, otherwise known as koji, and chefs are slathering it on everything from salad dressings to steaks.

Koji ferments food. The Japanese have used it for centuries to make soy sauce, miso, and natural sweeteners. They also use it to brew sake. It’s considered the national mold. Kind of like a microscopic mascot that imparts umami wherever it goes.

The science behind koji is less well-known. Its spores are fond of hot and humid environments (what spore isn’t?), and grows on cooked rice. As they get bigger, they release biochemical agents-protease enzymes that break down protein and amylases that digest starch. When mixed with, say, soybeans, the ensuing culture helps transform the concoction into soy sauce.

But when applied to steak, koji does something amazing. Its powerful enzymes slowly tenderize the meat. Innovative chefs have found that in just 48 hours, koji can turn a fresh-cut piece of beef into something that resembles, in texture and taste, a 45-day-aged steak. A koji-aged New York strip, properly cooked, will offer up the same nutty and funky flavor as one that’s been professionally cured, and with a touch of miso sweetness.

You don’t need a Michelin star to use koji. You just buy a bag of it (online is easiest), crush it up, rub it on a steak, let it sit in the fridge for 48 hours, and cook. To serve a slab this summer that tastes like a $75 restaurant cut but costs a fraction of that, follow these six steps:

Buy koji rice online or at an Asian or Japanese grocery. The rice, which has been inoculated with koji spores, will look like it has a crust on it. Pulverize the grains in a blender.


Rub the resulting fine powder on all sides of a steak. Any cut will do. The koji will turn an average cut of meat into a way-above-average dining experience.


Put the steak on a wire rack (so it and the koji can breathe), place the rack on a sheet pan, and refrigerate. After about 12 hours, the meat will look like a snowy slab as the enzymes break down the flesh and turn brown. Leave for a full for 48 hours. You can go for up to 72 hours, but the longer the meat sits, the more its ages and dries and eventually gets tough.


Use the back of a knife to scrape off the koji. What you’re now holding should look dark red and dried, just like an aged steak. Rinse the meat in cold water to get rid of any remaining koji paste.


Season the steak with salt and pepper. Don’t bother with any other seasonings because you’ll ruin the final effect. Pan-sear the meat in clarified butter in a cast-iron skillet until it has a nice dark crust, usually for a total of three minutes per side. Be careful: A koji steak caramelizes much faster than a standard one, or even an aged piece of meat.


Pop it in a preheated, 400-degree oven for about 4 to 5 minutes. That should produce a medium-rare result. Take it out, let sit for another 10 minutes, then slice and serve.

Tech

via Popular Science – New Technology, Science News, The Future Now https://ift.tt/2k2uJQn

June 28, 2018 at 09:36AM

This Brilliant Case Packs Built-in Springs to Protect Your Phone From Falls

This Brilliant Case Packs Built-in Springs to Protect Your Phone From Falls

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I struggle with phone cases. On one hand, I’d like to protect my expensive handheld computer. But at the same time, I can’t stand ruining the look and feel of a phone with big, bulky hunks of plastic, which means my phones tend to be naked. But at long last, I think I’ve found a case so cool, I don’t care how ugly it is.

Created by Philip Frenzel, a student from Aalen University in Germany, the AD Case (the “AD” stands for active damping) is like an airbag for your phone, except that instead of using an inflatable cushion to protect the device, it uses built-in sensors and eight hook-like springs that deploy automatically when the case detects that your phone is in free fall.

If this case really performs as well as it does in the video above, when your phone finally hits the ground, it will just harmlessly bounce around before coming to a rest, safe and sound with nary a crack. From there, all you need to do is fold each spring back into the case, and it’s ready to protect your phone from its next tumble.

That said, even a case as sophisticated as this isn’t entirely foolproof. While the two springs on each corner of the case should do a good job of guarding your phone from falls onto flat ground, the same can’t be said about uneven surfaces like rocks or any other irregular shaped object your phone encounters.

Also, while there are sure to be some countermeasures to prevent the springs from deploying accidentally, a small shudder goes down my spine when I think about the case popping open while my phone is sitting in my pocket.

But with Fenzel already having won the top award from the German Society for Mechatronics and registering a patent for his AD Case, there’s a good chance this thing might be more than just a one-off prototype relatively soon.

Tech

via Gizmodo http://gizmodo.com

June 28, 2018 at 09:15AM

Amazon Buys PillPack in a Move to Swallow Your Pharmacy

Amazon Buys PillPack in a Move to Swallow Your Pharmacy

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Amazon has a new side hustle. The company confirmed on Thursday that it’s buying its way into the pharmacy industry by snapping up PillPack, a service that sells prescription drugs online.

Simple over-the-counter drugs are already available on Amazon.com, but this will mark Amazon’s first big foray into the pharmaceutical industry. PillPack describes itself as a “full service” pharmacy. Its deliveries are sealed into individual daily packs, sent out in a roll each month.

“PillPack’s visionary team has a combination of deep pharmacy experience and a focus on technology,” Jeff Wilke, the boss of Amazon’s consumer-facing business, said in a statement. “PillPack is meaningfully improving its customers’ lives, and we want to help them continue making it easy for people to save time, simplify their lives, and feel healthier. We’re excited to see what we can do together on behalf of customers over time.”

What, exactly, the two companies plan to do together isn’t public. We’ve reached out to Amazon to find out if PillPack will continue on as a somewhat independent company, if the service will appear on Amazon.com someday, or if it’ll get turned into something dystopian-sounding like “Prime Prescriptions.” Amazon reportedly paid “just under” $1 billion for the service. 

Many have hypothesized how Amazon-as-a-Pharmacy might impact the industry, since rumors of an acquisition first emerged last year. Amazon may target customers who already pay out of pocket for drugs, including both the uninsured or those with high deductibles.

Amazon began obtaining pharmacy licenses last October, acquiring them in 12 states, including New Jersey, Connecticut, and Nevada. In a press release, Amazon said the PillPack deal is expected to be done “during the second half of 2018.”

[CNBC]

Tech

via Gizmodo http://gizmodo.com

June 28, 2018 at 09:57AM