Regular chocolate eaters had a lower risk of cardiovascular disease and stroke compared to people who didn’t eat chocolate. The researchers say it’s more evidence that polyphenols may be protective.
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Regular chocolate eaters had a lower risk of cardiovascular disease and stroke compared to people who didn’t eat chocolate. The researchers say it’s more evidence that polyphenols may be protective.
from News : NPR http://ift.tt/1GUYqFT
via IFTTT