We’re big fans of french fries here at SS, so we were very excited to discover this recent study that found a link between french fry consumption and rhinoviruses (aka the common cold). Be sure to check out Figure 1 (below) for an especially yummy result!
Consumption of acrylamide from french fries is protective against rhinovirus infection
French fries and other fried foods contain acrylamide, a chemical byproduct produced by cooking foods at high temperatures and for long periods of
from Discover Magazine http://ift.tt/1Tnryfv
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