We know from previous research that testosterone levels are correlated with spicy food consumption. But how does all that spicy food actually affect your health (if at all)? These researchers used a large population-based survey that took place from 1988 to 1994 to examine the relationship between chili pepper consumption and mortality. They found that chili pepper consumption is correlated with a statistically significant 13% reduction in "instantaneous hazard of death." While this remains
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