From Discover Magazine: Eyeless Shrimp, Clawless Crabs, & Other Nightmarish Effects of the Gulf Oil Spill | 80beats

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Mutated shrimp from Al Jazeera’s video report

Al Jazeera‘s report on seafood in the Gulf Coast reads like a horror story: eyeless shrimp, fish with oozing sores, clawless crabs. Unfortunately these deformities are very real and disturbingly common two years after the Deepwater Horizon oil spill in 2010. Chemical dispersants used by BP to “clean up” the oil spill are the likely cause.

Deformities happen even in ordinary circumstances, but scientists and fishers are seeing them in unprecedented scales in Gulf marine life. For example, half the shrimp caught in a Louisiana bay lacked eye sockets, according to fishers interviewed by journalist Dahr Jamail.

“Some shrimpers are catching these out in the open Gulf [of Mexico],” [commercial fisher Tracy Kuhn] added, “They are also catching them in Alabama and Mississippi. We are also finding eyeless crabs, crabs with their shells soft instead of hard, full grown crabs that are one-fifth their normal size, clawless crabs, and crabs with shells that don’t have their usual spikes … they look like they’ve been burned off by chemicals.

Perhaps the most troubling line in the whole article is this: “Questions raised by Al Jazeera’s investigation remain largely unanswered.” When Jamail …

 

from Discover Magazine

From Discover Magazine: Cool: Coughing Is Linked to Perception of Temperature in the Brain | 80beats

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Coughing in the brain

For something so mundane, we know surprisingly little about coughing. Most of us just cough when we’re sick, but patients with habit and psychogenic coughs don’t seem to have any sort of physical trigger. Recent cough research, highlighted in a feature at ScienceNews, suggests that the neural circuitry of coughing also involves temperature perception and higher brain areas.

The same cellular receptors that sense temperature and pain also control coughing. The cool relief of a cough drop is no coincidence, as the menthol receptor both suppresses coughs and produces the cool feeling in your throat. There’s a molecular on-switch for coughing, too: a receptor called TRPV1. Unfortunately for researchers looking for a cough cure, inactivating TRPV1 also makes it dangerously difficult to feel heat. Mundane tasks like eating a hot meal or running a bath become hazardous if you don’t reflexively shrink away from scalding heat.

Other scientists are looking inside the brain, studying whether habitual and psychogenic coughs are the result of some suppression mechanism gone haywire. Stuart Mazzone has been putting people in fMRI machines along with a capsule of capsaicin to eat. Since capsaicin is the molecule that makes chilis fiery, it’s …

from Discover Magazine