World’s smallest pacemaker is the size of a grain of rice

https://www.popsci.com/health/smallest-pacemaker/

A dissolvable pacemaker that’s smaller than a grain of rice and powered by light could become an invaluable tool for saving the lives of newborn infants., The device can be implanted noninvasively via syringe, and may also be useful for adult patients dealing with certain heart defects. The medical breakthrough is detailed in a study published April 2 in Nature.

Roughly one percent of infants are born with heart defects every year. The majority of these cases only require a temporary implant for about seven days to allow time for the heart to naturally self-repair. But for low-resource regions of the world lacking access to advanced medical care, what should be a simple procedure can often end in tragedy. Meanwhile, the current standard for temporary pacemakers in adults also presents difficulties. Most procedures involve surgeons sewing electrodes directly onto the heart, then attaching those electrodes to an external pacing box using wires that exit a patient’s chest. Doctors remove the electrodes once they are no longer needed, but post-surgery risks include infection, damaged tissue, dislodgment, and blood clots. The wires sometimes also become encased in scar tissue, presenting further complications.

“That’s actually how Neil Armstrong died. He had a temporary pacemaker after a bypass surgery. When the wires were removed, he experienced internal bleeding,” experimental cardiologist and study co-lead Igor Efimov explained in a statement.

In 2021, a Northwestern University team including Efimov unveiled a quarter-sized, biodegradable temporary pacemaker without cumbersome batteries, rigid components, or wiring. The device relies on near-field communication protocols similar to those used in RFID tags and smartphones to complete electronic payments. For this to work, however, the pacemaker needed to include a built-in antenna to relay radio frequency commands.

Fingers holding wearable device next to rice sized pacemaker
When the wearable device (left) detects an irregular heartbeat, it emits light to activate the pacemaker. These short pulses—which penetrate through the patient’s skin, breastbone and muscles—control the pacing. Credit: John Rogers / Northwestern University

“Our original pacemaker worked well. It was thin, flexible and fully resorbable. But the size of its receiver antenna limited our ability to miniaturize it,” said its co-creator and bioelectronics pioneer John Rogers.

Rogers, Efimov, and collaborators spent the next few years researching ways to shrink their temporary pacemaker to even smaller proportions. They eventually realized they could swap out the radio antenna for a design that instead relies on light-based data transmission. They also replaced the original device’s near-field communication power source with a galvanic cell—a type of battery that converts chemical energy into electrical energy. In the new version, the pacemaker relies on two metal electrodes that generate an electrical current after interacting with surrounding biofluids. This current is then directed to stimulate and regulate the heart through a miniscule, infrared light-activated switch installed on the battery’s opposite side.

From left to right: Traditional pacemaker, leadless pacemaker, and new bioresorbable pacemaker.
From left to right: Traditional pacemaker, leadless pacemaker, and new bioresorbable pacemaker. Credit: John Rogers / Northwestern University

“Infrared light penetrates very well through the body,” said Efimov. “If you put a flashlight against your palm, you will see the light glow through the other side of your hand. It turns out that our bodies are great conductors of light.”

Because the human heart requires only a small amount of electrical stimulation, researchers were able to shrink their next-generation pacemaker even smaller. The final result is a 1-millimeter-thick device measuring just 1.8 mm wide and 3.5 mm long that is still capable of delivering as much electrical stimulation as a standard pacemaker.

“We have developed what is, to our knowledge, the world’s smallest pacemaker,” Rogers said.

Given its materials safely dissolve over time, the pacemaker also doesn’t require any follow-up invasive surgery to remove it. This dramatically cuts down on the potential for post-op complications and trauma.

But why stop at just one miniature pacemaker? Efimov, Rogers, and collaborators believe that further advancements could allow the deployment of multiple devices across the heart. Once implanted, designers could coordinate them to move independently or together based on specific light wavelengths. This could lead to more complex synchronization therapies, including those that treat arrhythmias.

“We also could incorporate our pacemakers into other medical devices like heart valve replacements, which can cause heart block,” suggested Efimov.

The device’s size also means it can be incorporated into other implantable tools such as transcatheter aortic valve replacements, pain inhibitors, as well as nerve and bone restoration techniques. These future possibilities, however, all trace back to the team’s original goal.

“Our major motivation was children,” said Efimov. “Now, we can place this tiny pacemaker on a child’s heart and stimulate it with a soft, gentle, wearable device.”

The post World’s smallest pacemaker is the size of a grain of rice appeared first on Popular Science.

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April 2, 2025 at 10:07AM

Space miso is nuttier than Earth miso — but it’s still miso

https://www.space.com/space-exploration/space-miso-is-nuttier-than-earth-miso-but-its-still-miso

Scientists announced on Wednesday (April 2) that they successfully fermented miso aboard the International Space Station, marking the first deliberate food fermentation in space that may open up new culinary possibilities for astronauts on long-term missions.

The traditional Japanese condiment is a fermented soybean paste made by combining cooked soybeans, salt and koji, which is a mold culture typically grown on rice or barley. The fermentation process can last anywhere from a few months to several years, producing a paste with a rich, umami flavor used in soups, sauces and various other dishes. Previous research found that astronauts tend to undereat in space despite having food tailored to their nutritional needs, possibly due to changes in the perceived flavor of the food. Indeed, astronauts themselves have reported a reduced sense of taste and smell while in space, and have said that they prefer salty, spicy and umami-rich foods.

Food fermentation could help address these challenges, and while a few fermented products, such as kimchi and wine, have been sent to the ISS, no actual fermentation process has been carried out in space until now. Joshua Evans, who leads a research group called the Sustainable Food Innovation at the Danish Technical University, and his colleagues set out to determine whether fermentation was possible in space and, if so, how foods fermented in space would compare in taste to their Earth-based counterparts.

In March 2020, the team sent a small container of high-koji, low-salt "miso-to-be" to the ISS to ferment for a month before returning it to Earth.

Two other miso batches that were packed into identical plastic containers and kept frozen until the start of the experiment were fermented here on Earth to act as controls: one in Cambridge, Massachusetts in the U.S., and the other in Copenhagen, Denmark. Once the ISS miso was back on Earth, the team analyzed its microbial communities, flavor compounds and sensory properties.

"Overall, the space miso is a miso," the team wrote in their paper describing the findings.

Packaged miso pre-fermentation on the International Space Station. (Image credit: Jimmy Day)

The researchers found that the ISS miso fermented successfully, and all three samples mostly contained similarly salty umami flavor profiles. The ISS miso is therefore recognizable and safe, the team says, with a specific taste that could satisfy astronauts’ need for flavor while delivering a high nutritional value.

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The ISS miso did have a more roasted, nutty flavor than Earth miso does, the researchers noticed, likely due to the effects of microgravity and increased radiation in the low Earth orbit environment where the ISS is. Those conditions could have sped up fermentation, the study notes.

In this photo, the space miso is labeled "861." (Image credit: Maggie Coblentz)
Miso gets a close-up. (Image credit: Josh Evans)

Down the line, these findings can be harnessed to create other types of flavorful fermented foods in space.

"Our study opens up new directions to explore how life changes when it travels to new environments like space," Evans said in a statement. "It could invite new forms of culinary expression, expanding and diversifying culinary and cultural representation in space exploration as the field grows."

A paper about this space miso research was published on Wednesday (April 2) in the journal iScience.

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April 2, 2025 at 10:03AM

Scented Candles and Products Could Create Indoor Air Pollution

https://www.discovermagazine.com/health/scented-candles-and-products-could-create-indoor-air-pollution

Sweetened vanilla, calming lavender, or fragrant jasmine and lotus may fill your home with enticing aromas. But new research shows that the supposed stress-reducing and mood-enhancing effects of scented products may come with unwanted indoor pollution.

“While these products are widely used to create a cozy atmosphere, their emissions can impact indoor air quality, especially in spaces with limited ventilation,” says Nusrat Jung, a civil engineer at Purdue University.

Jung became interested in the quality of our indoor atmosphere after walking through grocery store aisles that had scented candles, wax melts, and other fragrance-releasing items.

“These products are marketed as safe and clean, but we wanted to investigate what else they might be releasing into the air besides pleasant scents,” she says.

Scented Wax Melts and Pollution

In research published recently in Environmental Science & Technology Letters, Jung and her colleagues examined the effects of scented wax melts that are often advertised as pollution-free. They used a laboratory recreation of a typical home at Purdue filled with sensors that could monitor the kinds of chemicals inside.

Scented products have released volatile organic compounds and terpenes — chemicals responsible for everything from aromatic essential oils to the skunk-like smell of marijuana. But previous research by Jung and her colleagues revealed that flame-free candles, or wax melts, release more terpenes than candles with flames.

Once released, terpenes react with ozone in the air and form nanoparticles.

“These particles, despite being formed in a non-combustion process, reached levels that pose potential respiratory risks, challenging the perception of scented wax melts as a benign household product,” Jung says.


Read More: Air Pollution Is Damaging Your Brain Faster Than You Think


Do All Scented Products Cause Indoor Pollution?

While the team’s recent study looked at flame-free scented candles, previous work from Jung examined the impact that other fragrant products have on indoor air quality.

Her team found in an earlier study that hair products like sprays persisted for a while indoors, especially after being exposed to devices like hair curlers or straighteners.

In fact, Jung’s work shows that scented products in general are significant contributors to indoor pollution. In one study they found that scented products can create more breathable nanoparticles than gas stoves or diesel engines.

It may not be limited to homes. Scented products like air fresheners often used in cars release many of the same volatile organic compounds to mask lingering stench — all in a relatively smaller area than your average home. But Jung hasn’t specifically studied these potential impacts, and said further research would be needed to get a clearer idea of any problems they might be causing.

Health Problems from Scented Products

The types of health problems these chemicals can cause isn’t entirely clear, but they may pose issues for our breathing systems — some of them long-term.

“Some [volatile organic compounds] are classified as hazardous air pollutants, while airborne nanoparticles have been linked to lung inflammation, cardiovascular effects, and other adverse health outcomes,” Jung says.

She noted that actual exposure from these potentially harmful chemicals might vary based on a number of factors, though.


Read More: 5 Eco-Friendly Decorations for the Holiday Season


What to Avoid

Other recent research has found homes vary greatly in their amount of indoor air pollution. Ventilation, occupancy patterns, and household location can all effect how polluted homes are. The authors of that paper say that monitoring indoor pollution in your home is becoming increasingly important, as a result.

“With more time spent working from home, understanding the factors that affect air quality within households is increasingly important,” said Owain Rose, a coauthor of the paper, in a press release.

Jung has recommended always keeping on exhaust fans such as those above stoves or in bathrooms when using these products. But the best thing would be to avoid hair care products, or scented candles, and waxes altogether.


Article Sources

Our writers at Discovermagazine.com use peer-reviewed studies and high-quality sources for our articles, and our editors review for scientific accuracy and editorial standards. Review the sources used below for this article:


Joshua Rapp Learn is an award-winning D.C.-based science writer. An expat Albertan, he contributes to a number of science publications like National Geographic, The New York Times, The Guardian, New Scientist, Hakai, and others.

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March 31, 2025 at 12:43PM