Day: March 22, 2022

Posted on

Roll over sourdough. Italian scientists develop a new way to rise pizza crust

https://www.npr.org/sections/health-shots/2022/03/22/1087961262/roll-over-sourdough-italian-scientists-develop-a-new-way-rise-pizza-crust

Traditionally, pizza dough is made by allowing yeast to ferment the flour and water until air bubbles form in the dough. But scientists in Naples are developing a new approach – one that doesn

Bread geeks, take note! The new technique, developed in a lab in Naples, involves the smart application of materials science and physics to make airy, bubbly dough without fermentation.

(Image credit: EMS-FORSTER-PRODUCTIONS/Getty Images)

via NPR Topics: News https://ift.tt/4pS6gvb

March 22, 2022 at 11:15AM